Fillet of high quality fresh Scottish salmon with a creamy leek, ricotta and parmesan filling wrapped in puff pastry lattice. Comes with a Rick Stein inspired white wine, cream sauce with soft herbs.
All Salmon wellingtons can be frozen as long as they are kept in an airtight container and defrosted before cooking.
Requires an egg wash before cooking
Please note
Collection only on Wednesday the 24th of December between 11am and 2pm.
Each product has a label with instructions, ingredients and allergens.
Fillet of high quality fresh Scottish salmon with a creamy leek, ricotta and parmesan filling wrapped in puff pastry lattice. Comes with a Rick Stein inspired white wine, cream sauce with soft herbs.
All Salmon wellingtons can be frozen as long as they are kept in an airtight container and defrosted before cooking.
Requires an egg wash before cooking
Please note
Collection only on Wednesday the 24th of December between 11am and 2pm.
Each product has a label with instructions, ingredients and allergens.
