The picture displays a double portion, however this is a larger size served in a family sized tin.
A Ballymaloe classic recipe, old fashioned but still adored for good reason!
I use sultanas, fragrant orange zest and mixed spice to flavour this baked custard brioche dessert.
Each dish of this bread and butter pudding will feed 6 + people. Delicious served with single cream, or if you are feeling particularly indulgent, more custard.
Please note
This product is frozen.
Collection only on Saturday the 13th of December between 11am and 2pm.
Each product has a label with instructions, ingredients and allergens.
The picture displays a double portion, however this is a larger size served in a family sized tin.
A Ballymaloe classic recipe, old fashioned but still adored for good reason!
I use sultanas, fragrant orange zest and mixed spice to flavour this baked custard brioche dessert.
Each dish of this bread and butter pudding will feed 6 + people. Delicious served with single cream, or if you are feeling particularly indulgent, more custard.
Please note
This product is frozen.
Collection only on Saturday the 13th of December between 11am and 2pm.
Each product has a label with instructions, ingredients and allergens.
