A luxurious, handcrafted Beef Wellington made with locally reared beef fillet, layered with mushroom & onion duxcelle and chicken liver pâté, then wrapped and hand-decorated in puff pastry.
Each Wellington comes with its own port wine sauce
Image shows a double Wellington (two portions).
Cooking notes:
Temperature probe recommended. Egg wash required before baking.
Collection Only:
14th February | 10:00am–1:00pm
The Punch Bowl, High Easter, CM1 4QW
All items are labelled with full instructions, ingredients & allergens.
A luxurious, handcrafted Beef Wellington made with locally reared beef fillet, layered with mushroom & onion duxcelle and chicken liver pâté, then wrapped and hand-decorated in puff pastry.
Each Wellington comes with its own port wine sauce
Image shows a double Wellington (two portions).
Cooking notes:
Temperature probe recommended. Egg wash required before baking.
Collection Only:
14th February | 10:00am–1:00pm
The Punch Bowl, High Easter, CM1 4QW
All items are labelled with full instructions, ingredients & allergens.
