The ultimate fish pie! This is the first frozen meal I started selling and I haven’t stopped since! I use very fresh fish straight from Billingsgate.
I use a mixture of salmon, natural smoked haddock, king prawns and which ever firm sustainable UK white fish my fishmonger can get hold of that week! The fish is in a parsley, dill and white wine white sauce. Topped with a buttery mash with a panko parsley crumb.
Please note
This product is frozen.
Collection Only:
14th February | 10:00am–1:00pm
The Punch Bowl, High Easter, CM1 4QW
Each product has a label with instructions, ingredients and allergens.
The ultimate fish pie! This is the first frozen meal I started selling and I haven’t stopped since! I use very fresh fish straight from Billingsgate.
I use a mixture of salmon, natural smoked haddock, king prawns and which ever firm sustainable UK white fish my fishmonger can get hold of that week! The fish is in a parsley, dill and white wine white sauce. Topped with a buttery mash with a panko parsley crumb.
Please note
This product is frozen.
Collection Only:
14th February | 10:00am–1:00pm
The Punch Bowl, High Easter, CM1 4QW
Each product has a label with instructions, ingredients and allergens.
