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Tender carrots glazed in butter and honey, gently reduced with fresh thyme and finished with a touch of black pepper. Sweet, glossy, and perfectly balanced to cut through the richness of Wellington.
Collection Only:
14th February | 10:00am–1:00pm
The Punch Bowl, High Easter, CM1 4QW
Tender carrots glazed in butter and honey, gently reduced with fresh thyme and finished with a touch of black pepper. Sweet, glossy, and perfectly balanced to cut through the richness of Wellington.
Collection Only:
14th February | 10:00am–1:00pm
The Punch Bowl, High Easter, CM1 4QW