Fillet of high quality fresh Scottish salmon with a creamy leek, ricotta and parmesan filling wrapped in puff pastry lattice. Comes with a Rick Stein inspired white wine, cream sauce with soft herbs.
All Salmon wellingtons can be frozen as long as they are kept in an airtight container and defrosted before cooking.
Requires an egg wash before cooking
Please note
Collection Only:
14th February | 10:00am–1:00pm
The Punch Bowl, High Easter, CM1 4QW
Each product has a label with instructions, ingredients and allergens.
Fillet of high quality fresh Scottish salmon with a creamy leek, ricotta and parmesan filling wrapped in puff pastry lattice. Comes with a Rick Stein inspired white wine, cream sauce with soft herbs.
All Salmon wellingtons can be frozen as long as they are kept in an airtight container and defrosted before cooking.
Requires an egg wash before cooking
Please note
Collection Only:
14th February | 10:00am–1:00pm
The Punch Bowl, High Easter, CM1 4QW
Each product has a label with instructions, ingredients and allergens.
