Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Madagascan vanilla whipped cheesecake on a digestive biscuit base topped with chocolate buttons. I use vanilla pods to flavour this cheesecake, it’s suuuuper creamy but speckled with high quality madagascan vanilla. This is a very easy way to make you and your guests very happy!
Feeds 6 people in a 6 inch tin
Please Note
Collection only at the Lilly’s Kitchen Summer pop up shop between 10am until 1pm
Each product has a label with instructions, ingredients and allergens.
Madagascan vanilla whipped cheesecake on a digestive biscuit base topped with chocolate buttons. I use vanilla pods to flavour this cheesecake, it’s suuuuper creamy but speckled with high quality madagascan vanilla. This is a very easy way to make you and your guests very happy!
Feeds 6 people in a 6 inch tin
Please Note
Collection only at the Lilly’s Kitchen Summer pop up shop between 10am until 1pm
Each product has a label with instructions, ingredients and allergens.